Booking 2026 has never been easier.
Booking 2026 has never been easier.
(312) 625-6191 Ext. 800
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filler@godaddy.com
Are you a hobby baker looking for a new challenge or a professional baker who would like to improve your buttercream piping skills? Do you learn better in a face to face relaxed environment? My group classes may be what you are looking for. Learn the secrets of my buttercream recipe and with my guidance, learn to make a variety of floral masterpieces. All my courses are based in Chicago, IL, United States. Each student takes home 7-count cupcake bouquet, The Flower Cupcake Co. apron, printed materials, and will be added to my exclusive VIP Facebook group.
In this workshop, you will learn how to create 5 beautiful and authentic buttercream flowers on 8 cupcakes. Flowers include Roses, Poinsettias, Christmas trees, Christmas Wreaths, Rosettes, along with leaves and center stamens. You will then learn how to construct your flower cupcakes into a beautifully wrapped 7-count bouquet complete with tissue paper and cellophane wrap. Please note the image below is an example and not exact replica. Tickets are $125/person @ The Liven Room Niles, IL
Under the direct supervision of Cassandra, you will learn how to create 4 flowers including beginner's and intermediate flowers such as roses, tulips, beginner's hydrangeas, and advanced hydrangeas. You will then learn how to construct the cupcakes into a bouquet arrangement using tissue paper and cellophane wrap. This is a 4 hour lesson. The student is given written materials to take home including Cassandra's signature buttercream recipe, bouquet construction guide, and all 12 cupcakes created

One day lesson (4 hours) $400
Two day lesson (8 hours) $800
Availability: To be determined
A non-refundable or transferable deposit of 50% will secure your lesson(s), and full amount is due 1 week before your lesson(s).
Contact Cassandra to check availability at order@theflowercupcakeco.com
Food Allergy Notice - Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat (gluten), soybean, peanuts, tree nuts, fish, or shellfish. Our kitchen is NOT nut-free or gluten free.
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